95, .Ĭielo Steakhouse: Multi-course menu of roasted chestnut and prosciutto soup, osso bucco and dulce de leche for dessert. $24.99 per person.Ĥ9500 Seminole Drive, Cabazon.
The Café: Salmon Oscar, lump crab, asparagus, rice and Choron sauce. 76, .įiore: A la carte menu featuring items such as mussels with parmesan steak frites, $17 filet mignon with butter poached shrimp and chive whipped potatoes, $72 and grilled swordfish with Moroccan couscous stuffing and smoked tomato butter, $38. Subscribe here.ħ77 Harrah’s Rincon Way, Valley Center. Sign up for our Casino Insider newsletter and get the week’s best bets for food, entertainment and fun at Southern California’s casinos.
